Cinnamon Apple Yogurt Crumble Jars (No-Bake, Cozy, and Clean 🍎✨)

This isn’t your average parfait.

These cinnamon apple yogurt crumble jars taste like warm apple pie layered into a creamy, refreshing treat — with no baking required and zero refined sugar. They’re portable, prep-friendly, and actually good for you.

Think of them as the clean girl version of dessert — or a cozy breakfast you’ll look forward to all week.

🛒 Ingredients (Makes 2 jars)

For the apple layer:

• 2 apples, peeled and diced

• 1/2 tsp cinnamon

• 1 tsp coconut oil or butter

• 1 tsp maple syrup

• Squeeze of lemon juice

For the crumble:

• 1/2 cup rolled oats

• 1 tbsp almond butter

• 1 tbsp maple syrup

• Pinch of salt and cinnamon

For the base:

• 1 cup plain Greek yogurt or coconut yogurt

• Extra cinnamon + honey for topping

 

🍎 How to Make It

1. Sauté the apples: In a pan over medium heat, cook apples with coconut oil, cinnamon, lemon, and maple syrup until soft and caramelized (5–7 minutes).

2. Mix the crumble: Stir oats with almond butter, maple syrup, cinnamon, and a pinch of salt until crumbly.

3. Layer it up: In jars or cups, start with a spoonful of yogurt, then add warm apple chunks, a layer of crumble, and repeat.

4. Top with a drizzle of honey, more cinnamon, and optional chopped nuts. Serve warm or chilled!

 

✨ Why It Works

• Nourishing: Loaded with protein, fiber, and healthy fats

• Customizable: Swap apples for pears, peaches, or plums

• Aesthetic: Glass jars make it visually stunning + perfect for social sharing

• No oven: Minimal effort, maximum flavor

These jars scream fall café energy, but are light and fresh enough to enjoy year-round.