🥂 Prosciutto-Fig & Goat-Cheese Crostini

A perfect party appetizer, these elegant crostini pair creamy goat cheese and sweet roasted figs, wrapped in prosciutto—an irresistible trio of salty, sweet, and tangy. They rank for “easy appetizers,” “holiday bites,” and “charcuterie board ideas.”

Why It Shines

• Flavor Contrast: Silky cheese, juicy figs, and savory prosciutto.

• Make-Ahead Ease: Roasted figs can be prepped ahead.

• Visual Elegance: Instantly Instagram-worthy.

Ingredients (Makes 12 crostini)

1. Crostini Base:

   • 1 baguette, sliced ½″ thick

   • 2 tbsp olive oil

2. Topping:

• 4 oz goat cheese, room temp

• 6 fresh figs, halved

• 6 slices prosciutto, halved lengthwise

• 1 tbsp honey

• 1 tsp fresh thyme leaves

• Freshly cracked pepper

Method

1. Toast Bread: Brush baguette slices with olive oil; toast at 375 °F 8–10 min until golden.

2. Assemble: Spread goat cheese on each slice. Top with a fig half, then wrap with a prosciutto strip.

3. Roast: Return to oven 5 min until figs soften and prosciutto crisps slightly.

4. Finish: Drizzle with honey, sprinkle thyme and cracked pepper.

Pro Tips

• Goat Cheese Fluff: Whip cheese with a fork and a splash of cream for extra spreadability.

• Fig Selection: Use ripe but firm figs to hold shape.

• Make-Ahead: Assemble crostini on tray; roast just before serving.

Final Thoughts

These Prosciutto-Fig & Goat-Cheese Crostini are effortless elegance—a guaranteed crowd-pleaser for cocktail parties and holiday gatherings. Their flavor interplay and upscale look drive SEO for “easy party appetizers.” Tag #DaillyRecipes when you serve these bites!