🍝 Creamy Garlic Parmesan Pasta – Better Than Takeout! 😍

 Creamy Garlic Parmesan Pasta – Better Than Takeout! 😍

---

2. Ingredients:

• 8 oz (225g) fettuccine or your favorite pasta

• 3 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1 cup freshly grated Parmesan cheese

• 1/2 tsp salt (adjust to taste)

• 1/4 tsp black pepper

• 1/4 tsp red pepper flakes (optional, for a little kick)

• Fresh parsley, chopped (for garnish)

---

3. Instructions:

1. Cook the pasta: Boil salted water in a large pot. Cook pasta according to package instructions until al dente. Drain, reserving 1/2 cup pasta water.

2. Sauté garlic: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).

3. Make the sauce: Pour in heavy cream, stir well and bring to a gentle simmer. Cook for 3-4 minutes until slightly thickened.

4. Add cheese: Stir in grated Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time to loosen it up.

5. Combine: Toss the cooked pasta into the sauce. Mix well so every strand is coated. Season with salt, pepper, and red pepper flakes if using.

6. Serve: Garnish with freshly chopped parsley and extra Parmesan on top. Serve immediately.

---

4. Serving Suggestions:

Serve this creamy pasta with a crisp green side salad and garlic bread for a complete meal. Pair it with a glass of chilled white wine or sparkling water with lemon for a refreshing touch. Perfect for a cozy dinner or impressing guests!

---

5. Nutritional Information:

This pasta dish is rich in calcium and protein thanks to the Parmesan cheese and cream. Garlic adds antioxidants and supports immune health. While indulgent, portion control keeps it balanced. You get a delicious, comforting meal with good energy and flavor!

---

6. Dietary Considerations:

• Gluten-free: Use gluten-free pasta.

• Vegan: Substitute butter with olive oil, heavy cream with coconut cream or cashew cream, and Parmesan with a vegan cheese alternative.

• Low-sodium: Reduce added salt and use low-sodium cheese if preferred.