🥔 Crispy Garlic Parmesan Potatoes (Oven-Baked Perfection!)

 

Golden, crispy on the outside and fluffy on the inside—these Garlic Parmesan Potatoes are the ultimate oven-baked side dish! Bursting with flavor and perfectly seasoned, they’re easy enough for a weeknight and delicious enough for any celebration.

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🧾 Ingredients:

Serves: 4 | Prep Time: 10 minutes | Cook Time: 40 minutes

• 2 lbs baby potatoes (Yukon Gold or red potatoes work best)

• 3 tablespoons olive oil

• 4 garlic cloves, minced

• ½ cup grated Parmesan cheese

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried Italian herbs (or a mix of thyme, oregano, and rosemary)

• 2 tablespoons chopped fresh parsley (for garnish)

• Optional: ½ teaspoon paprika or chili flakes for a kick

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👩‍🍳 Instructions

1. Preheat oven to 425°F (220°C).
   Line a large baking sheet with parchment paper or foil for easy cleanup.

2. Prep the potatoes:
   Wash and halve the potatoes. If large, quarter them to keep size even.

3. Mix the seasoning:
   In a large bowl, toss potatoes with olive oil, minced garlic, salt, pepper, and herbs.

4. Add Parmesan:
   Sprinkle in the grated Parmesan and toss again until well-coated.

5. Bake:
   Spread potatoes cut-side down on the prepared baking sheet. Bake for 35–40 minutes, flipping halfway through for even crisping.

6. Finish and serve:
   Remove from the oven when golden and crispy. Sprinkle with fresh parsley and serve hot.

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🍽️ Serving Suggestions

• Serve with grilled chicken, steak, or salmon for a hearty dinner.

• Pair with eggs and toast for a savory brunch option.

• Use as a base for loaded potato bowls with sour cream, chives, or bacon bits.

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💪 Nutritional Information (per serving)

• Calories: ~280

• Carbohydrates: ~35g

• Protein: ~6g

• Fat: ~14g

• Key nutrients:

  • Potatoes – a good source of potassium, vitamin C, and fiber (especially with skins on)

  • Garlic – anti-inflammatory and supports immune function

  • Olive oil – heart-healthy fats

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🌱 Dietary Considerations

• ✅ Vegetarian

• ✅ Gluten-Free

• ✅ Nut-Free

• 🔁 Vegan Option:

  • Omit Parmesan or use vegan cheese alternative like nutritional yeast

• ✅ Dairy-Free Option:

  • Use dairy-free cheese or skip the Parmesan entirely

• ❌ Low-Carb/Keto — Not ideal due to potato content