🌮 Crunchy Chicken Tacos That’ll Steal the Show Tonight! 🔥

 

Crunchy Chicken Tacos That’ll Steal the Show Tonight!

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2. Ingredients:

• 2 cups cooked chicken breast, shredded

• 8 small corn or flour tortillas

• 1 cup shredded lettuce

• 1 cup shredded cheddar cheese

• ½ cup diced tomatoes

• ¼ cup diced red onion

• ½ cup sour cream or Greek yogurt

• ½ cup salsa or taco sauce

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1 teaspoon smoked paprika

• ½ teaspoon garlic powder

• Salt and pepper to taste

• Optional: fresh cilantro and lime wedges for garnish

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3. Instructions

1. Prepare the chicken filling: In a skillet, heat olive oil over medium heat. Add shredded chicken, chili powder, smoked paprika, garlic powder, salt, and pepper. Stir well and cook for 5 minutes until heated through and well coated with spices.

2. Warm the tortillas: Heat tortillas in a dry skillet or microwave until soft and pliable. For extra crunch, lightly toast them on the skillet for 1-2 minutes per side.

3. Assemble the tacos: Spoon the seasoned chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, red onion, and shredded cheese.

4. Add sauces and garnish: Drizzle sour cream or Greek yogurt and salsa over the top. Garnish with fresh cilantro and a squeeze of lime if desired.

5. Serve immediately and enjoy your crunchy, flavorful chicken tacos!

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4. Serving Suggestions

Serve these tacos with a side of Mexican rice, refried beans, or a fresh corn salad. Pair with a cold margarita or iced tea for the perfect taco night vibe. Use small plates and colorful napkins to brighten up the presentation!

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5. Nutritional Information

Chicken is an excellent source of lean protein, helping to keep you full and energized. Tomatoes and onions add antioxidants and vitamins, while lettuce provides fiber. Using corn tortillas makes this recipe naturally gluten-free and lower in calories compared to flour tortillas.

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6. Dietary Considerations

• Gluten-Free: Use corn tortillas instead of flour tortillas.

• Dairy-Free: Swap sour cream with dairy-free yogurt or avocado crema.

• Vegetarian/Vegan: Substitute chicken with crispy seasoned tofu or beans, and use vegan cheese and sauces.