🍫 Fudgy Brownies with Crackly Tops – Melt in Your Mouth! 🤎

 Fudgy Brownies with Crackly Tops – Melt in Your Mouth Delight!

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2. Ingredients:

• 1 cup (225g) unsalted butter

• 2 1/4 cups (450g) granulated sugar

• 4 large eggs

• 1 1/4 cups (150g) all-purpose flour

• 1 cup (85g) unsweetened cocoa powder

• 1 tsp vanilla extract

• 1/2 tsp salt

• 1/2 tsp baking powder

• Optional: 1 cup (175g) chocolate chips or chopped nuts

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3. Instructions

1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or grease it well.

2. Melt the butter in a medium saucepan over low heat. Remove from heat and whisk in the sugar until smooth.

3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until combined.

5. If desired, fold in chocolate chips or nuts.

6. Pour the batter into the prepared pan, spreading evenly.

7. Bake for 30–35 minutes or until a toothpick inserted near the center comes out with moist crumbs (not wet batter).

8. Let the brownies cool completely in the pan before slicing.

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4. Serving Suggestions

Serve brownies warm or at room temperature. For extra indulgence, pair with vanilla ice cream, a drizzle of caramel sauce, or a dusting of powdered sugar. Perfect for parties, dessert tables, or a cozy night in!

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5. Nutritional Information

Brownies provide a good source of quick energy thanks to sugar and carbohydrates. Cocoa powder offers antioxidants and may improve heart health. Eggs add protein and essential nutrients like vitamin D. Moderation is key due to sugar and fat content.

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6. Dietary Considerations

• To make gluten-free: substitute all-purpose flour with a 1:1 gluten-free baking flour.

• To make vegan: use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and dairy-free butter alternatives.

• For nut-free: omit nuts or chocolate chips containing nuts.