🍪 3-Ingredient Peanut Butter Cookies You’ll Bake on Repeat! 🔥

 3-Ingredient Peanut Butter Cookies You’ll Bake on Repeat!

---

2. Ingredients:

• 1 cup creamy peanut butter (natural or smooth)

• 1 cup granulated sugar (or coconut sugar for a healthier twist)

• 1 large egg

---

3. Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, combine the peanut butter, sugar, and egg. Mix until smooth and well blended.

3. Scoop tablespoon-sized balls of dough and place them onto the baking sheet, spacing them about 2 inches apart.

4. Flatten each cookie gently with a fork, creating a crisscross pattern on top.

5. Bake for 10-12 minutes or until the edges are lightly golden.

6. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

---

4. Serving Suggestions

Serve these peanut butter cookies warm with a glass of cold milk or enjoy them as an on-the-go snack. For a fun twist, sandwich two cookies together with chocolate spread or your favorite jam.

---

5. Nutritional Information

These cookies provide a good dose of protein and healthy fats from peanut butter, making them a satisfying treat. The simplicity means fewer processed ingredients and less added sugar compared to many store-bought cookies.

---

6. Dietary Considerations

• Gluten-Free: This recipe is naturally gluten-free—just be sure to use gluten-free sugar if needed.

• Vegan: To make vegan, substitute the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit 5 mins).

• Allergy Note: Contains peanuts—please substitute with almond or sunflower seed butter for peanut allergies.