🦞 Lobster Rolls – East Coast Elegance in a Buttery Bun

 Take your audience on a trip to the U.S. East Coast with classic Lobster Rolls—the ultimate summer seafood indulgence. Buttery toasted buns cradling sweet, tender lobster tossed in lemony mayo? Instant viral potential.

Ingredients (makes 4 rolls)

• 1 lb (450 g) cooked lobster meat, chopped (tail & claw)

• 3 tbsp mayonnaise

• 1 tbsp lemon juice

• 1 tsp lemon zest

• 1 tbsp chopped chives or green onion

• Salt & cracked black pepper to taste

  

• 4 New England-style split-top buns

• 2 tbsp butter, for toasting

• Optional: lettuce leaves or a dash of Old Bay seasoning

Method

1. Make Filling – In a bowl, combine lobster meat, mayo, lemon juice, zest, chives, salt, and pepper. Chill 15 min for flavor to meld.

2. Toast the Buns – Butter each side of the buns lightly and toast in a pan until golden and crisp.

3. Assemble Rolls – Optional: place a lettuce leaf in each bun. Spoon lobster mixture in generously. Sprinkle Old Bay if desired.

Pro Tips

• Use freshly steamed or high-quality pre-cooked lobster for best taste.

• Toasting buns is crucial—adds crunch and richness.

• Serve with kettle chips and a cold soda or lemonade.

Final Thoughts

With a breezy, beachy vibe and irresistible close-ups, lobster rolls are visual magnets. Great for SEO keywords like “seafood summer recipes” or “easy lobster dinner.” Snap and tag #DaillyRecipes for mouthwatering results.