A Sweet-Looking Breakfast You Can Whip Up in Minutes
🥄 Ingredients:
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1 cup plain or vanilla Greek yogurt (unsweetened or lightly sweetened)
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½ cup granola (your favorite kind – nutty, gluten-free, or low-sugar)
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¼ cup sliced strawberries
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¼ cup blueberries
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1 tablespoon honey or maple syrup
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1 teaspoon chia seeds (optional)
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A few fresh mint leaves for garnish (optional)
👩🍳 Instructions
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Start the Layering: Spoon ⅓ of the yogurt into the bottom of a clear glass or jar.
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Add Fruit: Layer in a mix of strawberries and blueberries.
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Add Crunch: Sprinkle a spoonful of granola over the fruit.
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Repeat: Continue layering yogurt, berries, and granola until you reach the top.
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Finish with Flair: Drizzle honey or maple syrup over the top. Sprinkle chia seeds and garnish with mint if desired.
Total Time: 5 minutes
🍽 Serving Suggestions
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Serve in mason jars or stemless wine glasses for a beautiful, café-style look.
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Perfect for on-the-go breakfasts, brunch buffets, or a light dessert after dinner.
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Add a side of espresso or tea to elevate the experience.
🥗 Nutritional Information (per serving, approx.)
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Calories: 290
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Protein: 12g
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Fiber: 5g
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Sugar: 15g (natural sugars from fruit & yogurt)
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Calcium & Probiotics: Excellent source thanks to Greek yogurt
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Antioxidants: Boosted by berries and chia seeds
🥦 Dietary Considerations
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Gluten-Free? Use certified gluten-free granola.
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Vegan? Substitute with coconut or almond yogurt and use maple syrup instead of honey.
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Low Sugar? Skip the sweetener and use plain yogurt and low-sugar granola.
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High-Protein Option? Use Greek yogurt with added protein and add a spoonful of nut butter.
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