🌶️ Cajun Shrimp & Cheesy Grits Bake – Southern Comfort, Turned Viral

Bring Southern soul to your table with this Cajun Shrimp & Cheesy Grits Bake. Creamy, spicy, and topped with crispy panko, it’s a one-dish dinner perfect for “easy comfort food,” “Cajun recipes,” and “shrimp dinner ideas.”

Ingredients (serves 4)

1. 1 cup stone-ground grits

2. 4 cups chicken broth

3. 2 tbsp butter

4. 1 cup shredded sharp cheddar

5. ½ cup grated Parmesan

6. 1 lb large shrimp, peeled & deveined

7. 2 tbsp Cajun seasoning, divided

8. 1 tbsp olive oil

9. 1 small bell pepper, diced

10. 1 small onion, diced

11. 2 garlic cloves, minced

12. ½ cup panko breadcrumbs

13. 2 tbsp chopped parsley

14. Salt & pepper to taste

Instructions

1. Cook Grits: Bring broth to boil; stir in grits. Reduce heat, simmer 5–7 min until thick. Stir in butter, cheddar, and Parmesan. Season to taste; spread grits in a greased 9×9″ dish.

2. Sauté Veg & Shrimp: In a skillet over medium-high, heat olive oil. Sauté pepper & onion until soft. Add garlic and 1 tbsp Cajun seasoning; cook 30 sec. Add shrimp, cook 2–3 min until pink; season with remaining Cajun.

3. Assemble & Bake: Spoon shrimp mixture over grits. Mix panko with a pinch of salt and 1 tbsp melted butter; sprinkle on top. Bake 15 min at 375°F until golden.

4. Garnish: Sprinkle parsley and serve hot.

Pro Tips

• Use quick-cook grits for speed.

• For extra kick, stir in a dash of hot sauce.

• Swap shrimp for Andouille sausage for a twist.

Final Thoughts

This Cajun Shrimp & Cheesy Grits Bake fuses soulful Southern comfort with easy prep—perfect for “shrimp casserole” and “one-pan meals” SEO. Tag #DaillyRecipes when you serve this creamy, spicy classic!