🌮 Korean BBQ Chicken Taco Sliders – Global Savory Meets U.S. Street Food

 Bring thebest of Seoul and the Southwest together with Korean BBQ Chicken Taco Sliders—tender gochujang-glazed chicken tucked into mini tortillas with crunchy slaw and sesame seeds. A modern twist on “taco Tuesday” and “fusion recipes” that’s sure to trend.

Ingredients (makes 12 sliders)

1. 1 lb boneless chicken thighs, diced

2. 3 tbsp gochujang (Korean chili paste)

3. 2 tbsp soy sauce

4. 1 tbsp rice vinegar

5. 1 tbsp honey

6. 2 garlic cloves, minced

7. 1 tsp grated ginger

8. 12 small corn tortillas

9. 2 cups cabbage slaw mix

10. 2 tbsp mayonnaise

11. 1 tsp lime zest + juice

12. 1 tbsp sesame oil

13. Sesame seeds & cilantro leaves, to garnish

Instructions

1. In a bowl, whisk gochujang, soy sauce, vinegar, honey, garlic, and ginger. Marinate chicken 15 min.

2. Heat a skillet over medium-high. Cook chicken until caramelized and cooked through, about 8–10 min.

3. Toss slaw mix with mayo, lime zest, juice, sesame oil, salt, and pepper; set aside.

4. Warm tortillas in a dry pan. Fill each with a spoonful of chicken and top with slaw.

5. Sprinkle sesame seeds and cilantro before serving.

Pro Tips

• Grill chicken for char and smokiness.

• Swap corn for mini brioche slider buns for an American twist.

• Add pickled jalapeños for heat.

Final Thoughts

These Korean BBQ Chicken Taco Sliders fuse bold Asian flavors with U.S. taco culture—ideal for “quick weeknight meals” and “fusion food” SEO. Their vibrant colors and easy assembly make them perfect for reels and party features. Tag #DaillyRecipes when you roll these out!