Looking for the ultimate warm-weather side dish? This Cool & Creamy Cucumber Salad is crisp, tangy, and made with wholesome ingredients. It’s the perfect quick fix for BBQs, picnics, or easy weeknight dinners!
🥒 Ingredients
2 large English cucumbers, thinly sliced (about 4 cups)
½ small red onion, thinly sliced (optional)
¾ cup plain Greek yogurt (or sour cream for a richer version)
1 tablespoon white wine vinegar (or lemon juice)
1 clove garlic, finely minced
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Pinch of sugar (optional, to balance acidity)
👩🍳 Instructions
Prep the cucumbers:
Slice the cucumbers thinly using a knife or mandoline. For extra crispness, sprinkle with a bit of salt and let sit in a colander for 10–15 minutes. Pat dry with paper towels.Make the dressing:
In a large bowl, mix the Greek yogurt, vinegar, garlic, dill, salt, pepper, and sugar (if using) until smooth and well combined.Combine:
Add the cucumbers and red onions to the bowl and toss to coat evenly in the dressing.Chill:
Refrigerate for at least 20 minutes to let the flavors meld and the salad chill.Serve:
Garnish with extra dill or a sprinkle of paprika before serving, if desired.
🍽️ Serving Suggestions
Serve chilled as a side for grilled meats, especially chicken, lamb, or fish.
Spoon over pita or flatbread alongside Mediterranean dishes like falafel or kebabs.
Use it as a cooling contrast to spicy curries or rice bowls.
Pack it in mason jars for picnic-friendly salads on the go.
💪 Nutritional Highlights
Cucumbers are hydrating, low in calories, and rich in antioxidants.
Greek yogurt adds protein, calcium, and gut-friendly probiotics.
Fresh dill provides a burst of flavor and potential anti-inflammatory benefits.
This salad is light, low-carb, and nutrient-dense—ideal for summer wellness!
🌱 Dietary Considerations & Modifications
✅ Gluten-Free: Naturally gluten-free with no substitutions needed.
✅ Low-Carb & Keto-Friendly: Keep sugar optional or skip it.
✅ Vegetarian: Fully vegetarian as-is.
🌿 Vegan: Swap Greek yogurt for a plain unsweetened plant-based yogurt (like almond or coconut yogurt).
🌶️ Want a kick? Add a pinch of crushed red pepper flakes or a dash of hot sauce.
Quick, creamy, and completely crave-worthy—this cucumber salad checks all the boxes for your summer table.
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