🍜 15-Min Thai Peanut Noodles (Viral-Worthy!)

 

Craving a quick and tasty meal that’s packed with flavor? These 15-Min Thai Peanut Noodles come together in no time, with the perfect balance of savory, tangy, and just the right amount of spice. With a rich peanut sauce coating tender noodles and crunchy veggies, this dish is a weeknight hero and will quickly become your new go-to recipe. It’s so delicious, you’ll want to make it again and again!

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🧂 Ingredients

• 8 oz rice noodles (or your favorite noodles)

• 1 tbsp sesame oil

• 1 cup shredded carrots

• 1 red bell pepper, thinly sliced

• 2 green onions, chopped

• 1/4 cup peanuts, chopped (for garnish)

For the Peanut Sauce:

• 3 tbsp peanut butter (smooth or chunky)

• 2 tbsp soy sauce or tamari (for gluten-free)

• 1 tbsp rice vinegar

• 1 tsp honey or maple syrup

• 1 tsp sriracha or chili paste (optional for heat)

• 1-2 tbsp warm water (to thin the sauce, adjust to your desired consistency)

• 1 tsp grated fresh ginger (optional, for extra flavor)

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👩‍🍳 Instructions

1. Cook noodles: Cook the rice noodles according to package instructions. Drain and set aside.

2. Make peanut sauce: In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha, and warm water. Add ginger if using. Whisk until smooth and creamy.

3. Sauté vegetables: In a large pan, heat sesame oil over medium heat. Add the shredded carrots and sliced bell pepper. Cook for 2-3 minutes until they soften slightly but still have crunch.

4. Combine: Add the cooked noodles to the pan with the vegetables. Pour the peanut sauce over everything, tossing to coat the noodles and veggies evenly.

5. Garnish and serve: Remove from heat and sprinkle with chopped green onions and peanuts. Serve immediately and enjoy!

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🍽️ Serving Suggestions

• Side options: Serve with a simple cucumber salad or steamed edamame for extra crunch and nutrients.

• Protein: Top with grilled chicken, tofu, or shrimp for added protein.

• Make it a meal: Pair with a side of crispy spring rolls or dumplings for a complete Thai-inspired dinner.

• Garnish: Top with cilantro, sesame seeds, or a drizzle of extra sriracha for a spicy kick.

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💪 Nutritional Information (Key Ingredients)

• Rice Noodles: A gluten-free, light base that’s easy to digest and pairs perfectly with the creamy peanut sauce.

• Peanut Butter: Provides healthy fats and protein to keep you full longer.

• Veggies: Carrots and bell peppers are rich in fiber, vitamins, and antioxidants for added nutritional value.

• Sesame Oil: A heart-healthy oil that adds richness and depth of flavor.

This dish is nutrient-packed, full of flavor, and surprisingly easy to make!

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🌱 Dietary Considerations

• Vegan & Dairy-Free: Made with plant-based ingredients—no dairy, no problem!

• Gluten-Free: Use tamari instead of soy sauce for a gluten-free version.

• Nut-Free: Substitute peanut butter with sunflower seed butter for a nut-free alternative.

• Low-Carb Option: Use zucchini noodles or shirataki noodles as a low-carb substitute.

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These 15-Min Thai Peanut Noodles are the definition of easy, delicious, and viral-worthy. Creamy, tangy, spicy, and savory all at once, this dish comes together in 15 minutes—perfect for busy days or when you want a comforting meal that doesn’t take hours to prepare!