(Ultimate Cozy Meal in Minutes!)
Craving comfort in a bowl? This Easy Chicken Ramen Bowl is savory, soul-warming, and packed with flavor — perfect for cozy nights or quick weeknight dinners.
🥢 Ingredients:
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2 packs instant ramen noodles (discard flavor packets)
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2 cups cooked chicken breast (shredded or sliced)
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4 cups chicken broth (low sodium)
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2 cloves garlic (minced)
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1 tbsp fresh ginger (grated)
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2 tbsp soy sauce (or tamari for gluten-free)
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1 tbsp sesame oil
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1 tbsp miso paste (optional, for deeper flavor)
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1 cup sliced shiitake or cremini mushrooms
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2 soft-boiled eggs (halved)
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1 cup baby spinach or bok choy
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1 green onion (sliced, for garnish)
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Sesame seeds & chili flakes (for topping)
🍜 Instructions:
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Sauté aromatics: In a large pot, heat sesame oil over medium. Add garlic and ginger; cook for 1 minute until fragrant.
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Build broth: Add chicken broth, soy sauce, and miso paste. Bring to a simmer.
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Add veggies & noodles: Add mushrooms and cook for 2–3 minutes. Drop in ramen noodles and cook per package instructions (usually 3–4 minutes).
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Finish with chicken & greens: Stir in cooked chicken and spinach until heated through and wilted.
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Serve: Pour into bowls. Top with halved soft-boiled eggs, green onions, sesame seeds, and chili flakes.
🥄 Serving Suggestions:
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Serve with a side of kimchi or pickled radish for a tangy contrast.
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Drizzle with chili oil or sriracha for a spicy kick.
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Add a squeeze of lime for brightness.
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Serve in deep ceramic bowls for that authentic ramen shop feel.
🧬 Nutritional Information:
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Chicken: High in lean protein, supporting muscle recovery.
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Spinach: Rich in iron and vitamin K.
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Eggs: Provide healthy fats and essential amino acids.
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Ginger & Garlic: Natural anti-inflammatories and immune boosters.
Approximate per bowl:
✅ 450–500 calories
✅ 35g protein
✅ Low sugar
✅ Good source of vitamin A, C, and B6
🥗 Dietary Considerations:
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Gluten-Free: Use rice ramen noodles and tamari instead of soy sauce.
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Dairy-Free: Naturally dairy-free.
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Low Carb Option: Replace noodles with zucchini spirals or shirataki noodles.
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Vegetarian: Omit chicken and use tofu or a soft-boiled egg as protein. Swap chicken broth for vegetable broth.
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