🍜 Easy Chicken Ramen Bowl (Ultimate Cozy Meal!)

(Ultimate Cozy Meal in Minutes!)

Craving comfort in a bowl? This Easy Chicken Ramen Bowl is savory, soul-warming, and packed with flavor — perfect for cozy nights or quick weeknight dinners.


🥢 Ingredients:



  • 2 packs instant ramen noodles (discard flavor packets)

  • 2 cups cooked chicken breast (shredded or sliced)

  • 4 cups chicken broth (low sodium)

  • 2 cloves garlic (minced)

  • 1 tbsp fresh ginger (grated)

  • 2 tbsp soy sauce (or tamari for gluten-free)

  • 1 tbsp sesame oil

  • 1 tbsp miso paste (optional, for deeper flavor)

  • 1 cup sliced shiitake or cremini mushrooms

  • 2 soft-boiled eggs (halved)

  • 1 cup baby spinach or bok choy

  • 1 green onion (sliced, for garnish)

  • Sesame seeds & chili flakes (for topping)


🍜 Instructions:

  1. Sauté aromatics: In a large pot, heat sesame oil over medium. Add garlic and ginger; cook for 1 minute until fragrant.

  2. Build broth: Add chicken broth, soy sauce, and miso paste. Bring to a simmer.

  3. Add veggies & noodles: Add mushrooms and cook for 2–3 minutes. Drop in ramen noodles and cook per package instructions (usually 3–4 minutes).

  4. Finish with chicken & greens: Stir in cooked chicken and spinach until heated through and wilted.

  5. Serve: Pour into bowls. Top with halved soft-boiled eggs, green onions, sesame seeds, and chili flakes.


🥄 Serving Suggestions:

  • Serve with a side of kimchi or pickled radish for a tangy contrast.

  • Drizzle with chili oil or sriracha for a spicy kick.

  • Add a squeeze of lime for brightness.

  • Serve in deep ceramic bowls for that authentic ramen shop feel.


🧬 Nutritional Information:

  • Chicken: High in lean protein, supporting muscle recovery.

  • Spinach: Rich in iron and vitamin K.

  • Eggs: Provide healthy fats and essential amino acids.

  • Ginger & Garlic: Natural anti-inflammatories and immune boosters.

Approximate per bowl:
✅ 450–500 calories
✅ 35g protein
✅ Low sugar
✅ Good source of vitamin A, C, and B6


🥗 Dietary Considerations:

  • Gluten-Free: Use rice ramen noodles and tamari instead of soy sauce.

  • Dairy-Free: Naturally dairy-free.

  • Low Carb Option: Replace noodles with zucchini spirals or shirataki noodles.

  • Vegetarian: Omit chicken and use tofu or a soft-boiled egg as protein. Swap chicken broth for vegetable broth.

 

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